In 2006, the University Farm transitioned a portion of the University Farm for the purpose of developing a program in organic, pasture-based dairy production and management. This particular production paradigm was developed to bring a more sustainable dairy model into the curriculum, and also serves to expose our students to organic methodology. The unit is run by the Dairy Management Team (DMT), which includes 10-12 student employees who are charged with the day-to-day operations of the unit. To learn more about our program please click here.
FEBRUARY 6TH 6PM @ THE UNIVERITY FARM
MARCH 5TH 6:00PM @ THE UNIVERSITY FARM
APRIL 2ND 6:00PM @ THE UNIVERISTY FARM