In 2006, the University Farm transitioned a portion of the University Farm for the purpose of developing a program in organic, pasture-based dairy production and management. This particular production paradigm was developed to bring a more sustainable dairy model into the curriculum, and also serves to expose our students to organic methodology. The unit is run by the Dairy Management Team (DMT), which includes 10-12 student employees who are charged with the day-to-day operations of the unit. To learn more about our program please click here.
Join us to Celebrate 60+ years of the University Farm. More information coming soon...
The Dairy Management Team will join organic dairy producers from all over the Western States at this one of a kind Conference and Trade show...