In 2006, the University Farm transitioned a portion of the University Farm for the purpose of developing a program in organic, pasture-based dairy production and management. This particular production paradigm was developed to bring a more sustainable dairy model into the curriculum, and also serves to expose our students to organic methodology. 

The unit is run by the Dairy Management Team (DMT), which includes 10-12 student employees who are charged with the day-to-day operations of the unit. 

Produced in collaboration with the Chico State Dairy Unit &

Sierra Nevada Cheese Company, the premium Organic 

White Cheddar Cheese is made with 100% milk produced by cows raised & managed by students at the 

University Farm’s Organic Dairy Unit.

Eight-ounce blocks of cheese can now be purchased at the 

Farm Office and Chico State Meats Lab for $9.99 per square. 

*At this time, we are unable to ship the product but hope to be able to provide that option soon.