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CHICO STATE ORGANIC DAIRY PROGRAM
DAIRY MANAGEMENT TEAM
In 2006, the University Farm transitioned a portion of the University Farm for the purpose of developing a program in organic, pasture-based dairy production and management. This particular production paradigm was developed to bring a more sustainable dairy model into the curriculum, and also serves to expose our students to organic methodology.
The unit is run by the Dairy Management Team (DMT), which includes 10-12 student employees who are charged with the day-to-day operations of the unit.
CHICO STATE CHEESE
ORGANIC WHITE CHEDDAR CHEESE
Produced in collaboration with the Chico State Dairy Unit &
Sierra Nevada Cheese Company, the premium Organic
White Cheddar Cheese is made with 100% milk produced by cows raised & managed by students at the University Farm’s Organic Dairy Unit.
Eight-ounce blocks of cheese can now be purchased at the
Farm Office and Chico State Meats Lab for $9.99 per square.
*At this time, we are unable to ship the product but hope to be able to provide that option soon.
GIVE-A-GALLON 2025
What is the Give-A-Gallon Challenge?
Did you know that 1 in 5 Californians (about 8 million people) currently struggle with food insecurity? Milk is one of the most requested items at food banks as it’s an important source of nourishment for all ages.
The Chico State Dairy Program and Dairy Science Industry Club will be raising money to purchase gallons of milk to donate to local food pantries.
Help us succeed in the 2025 Intercollegiate Giving-A-Gallon challenge to raise support for Hunger Awareness Month from September 15th - October 15th, 2025!!
Help us to make a difference by donating to our #GiveAGallonChallenge today!